The Mondavi family’s current winemaking venture is an estate on Pritchard Hill run by the brother-sister team of Tim and Marcia Mondavi. They make a well-reviewed Bordeaux-style blend.

Chateau Pavie is one of four St.-Emilion Premier Grand Cru Classe A estates owned by Gerard Perse, It has three terroirs with unique microclimates, and produces wines that rival Cheval Blanc.

In 1976 at the famous Paris Tasting, a Stag’s Leap Cabernet Sauvignon changed the way the world thought of California Wines. Today Stag's Leap is a leader in orangic and sustainable winemaking and continues to make dazzling, award-winning wines.