A Grand Cru of St.-Emilion, Quinault L’Enclos is produced in a 17th century estate. LVMH’s Bernard Arnault and Albert Frere purchased it in 2008, revived the wine and now produce 60,000 bottles a year.

Champagne Salon is a legendary producer of vintage Champagne and for many decades the house Champagne at Maxim’s, one of Paris’ most famous restaurants. To maintain its stellar reputation, Champagne Salon is made only in exceptional vintages.

Sylvain Cathiard is run by Sylvain and his son, Sebastian. Sylvain is a third-generation Burgundian winemaker and his wines are highly regarded. Burgundy expert Clive Coates notes “there is a touch of genius here in the winemaking.”