Prà in Monteforte d’Alpone was started by Graziano Prà’s grandfather in the early 20th century, and since the 1980s Graziano has been in charge. The 75-acre estate is renowned for its white wines, especially Soave, traditionally the king of Veronese white wines. However Prà has in recent decades also earned admiration for its red wines, which, like the whites, are made from indigenous grapes. Besides Soave, which is made from the Garganega and Trebbiano grapes, the estate produces Amarone and Valpolicella, red wines made from Corvina, Corvinone, Rondinella and Oseleta. The estate is farmed organically and produces 220,000 bottles a year. Gambero Rosso has often awarded the estate’s Soave Classico 3 Glass awards.