Waters Winery was founded in 2005 in Walla Walla by Jason Huntley, whose family had been in the area for five generations. He hired Jamie Brown as winemaker, and the estate became known for limited production Syrah and Cabernet Sauvignon. In 2013 the estate was sold to Doug Roskelley and Mike Tembreull, who also own Tero Estates and Flying Trout Wines, both of Walla Walla. Jamie Brown remains the winemaker at Waters, which makes Cabernet Sauvignon, Syrah, Roussanne/Viognier blends, and red blends.