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Volker Eisele

Volker Eisele Family Estate is in the Chiles Valley District, a Napa Valley sub-appellation. It was once part of an historic 19th century ranch where, in the 1870s, a German immigrant founded a winery. Volker Eisele was a graduate student in Berkeley when he started visiting the area, and in 1974 he and his family bought 400 acres and started growing grapes. Volker Eisele became active in sustainable agriculture and land preservation. He died in 2015 but his wife and children still own and operate the estate. Volker Eisele Family makes Cabernet Sauvignon-based Bordeaux blends, and Semillon and Sauvignon Blanc blends. Molly Lyman is winemaker. The 60 vineyard acres have been farmed organically since 1974.

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