Vall Llach was founded in the early 1990s in Porrera in southern Catalonia. It is in the Priorat appellation, or Designation of Origin. The founders were Lluis Llach, a professional singer, and notary Enric Costa. The estate grows Garnacha (Grenache), Carinena (Carignan), Merlot, Cabernet Sauvignon and Syrah. The flagship wine is Vall Llach vi de Finca Mas de la Rosa. Most of the wines are blends and their names are usually in the Catalan language. For instance there is a Merlot, Syrah, Cab blend called Embruix, which means “bewitching” in Catalan.