Tom Scott Vineyard in Yountville is owned by Tom and Lauren Scott. Tom grew up in Napa Valley and Lauren is a native of Southern California. Winemaker for the small-batch producer is Bill Ballentine, long-time winemaker at St. Clement. The estate makes only one wine, their Barn Burner Cabernet Sauvignon, which is a Bordeaux style blend. Typically about 300 cases are produced annually.