Tenute Dettori is an 80-acre estate in Badde Niogosolu, on the northwestern coast of Sardinia. It has been owned and operated by the Dettori family for many generations and is today run by Alessandro Dettori. Many vines are more than 100 years old, and the estate has been fully organic and certified biodynamic for many years. Dettori uses no modern technology, and harvests by hand. Only indigenous grapes are grown: Cannonau, Vermentino, Pascale, Moscato di Sennori and Monica. Vinous has noted that Alessandro Dettori’s wines “remain among the most fascinating being made in Italy today.”