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Tenuta San Guido

Like other Northern Italian producers of world renowned wines, the Incisa della Rocchetta family traces its lineage back dozens of generations to forefathers who helped govern Northern Italy during the Renaissance. The family has always had estates in Bolgheri, Tuscany, but until the 1960s the wines they produced were consumed entirely on the estate. That changed in 1968 when Mario Incisa della Rocchetta released a commercial vintage of Cabernet Sauvignon called Sassicaia, which means “stony ground.” Made of 85% Cabernet Sauvignon and 15% Cabernet Franc, Sassicaia is today one of Italy’s most successful wines. The estate, now run by Marchese Nicolo Incisa della Rocchetta, is credited with helping fuel the great improvements in Italian winemaking in recent decades.

2015 Tenuta San Guido Sassicaia


JS  98   
WA  97   
WS  97   
VN  95   
JR  17+    
WS  #1 of 2018   

2016 Tenuta San Guido Sassicaia

WA  100   
WS  97   
JS  97   
VN  96+    
JD  95   
9 available