Romano Dal Forno is located near Verona, in Italy’s Veneto region. With 62 acres of vineyards, it is relatively small, producing about 45,000 bottles annually. Yet it enjoys an outsized reputation for the quality of its wines. The estate has been in the Dal Forno family for four generations, and is today run by Romano Dal Forno. Amarone della Valpolicella is the estate’s signature wine, and Gambero Rosso, Italy’s leading wine journal, generally gives the estate’s wines the highest possible rating of 3 Bicchieri.