Roederer Estate is the California estate of Champagne Louis Roederer, one of France’s most esteemed Champagne houses. In 1982 the Rouzaud family, owners of Roederer, acquired a 580-acre estate in Anderson Valley, and the estate’s debut vintage was the 1989. Today Frédéric Rouzaud runs the and the winemaker is Arnaud Weyrich. Weyrich earned his Master of Science degree in Viticulture in Montpellier and has spent his career with Roederer, both in Champagne and in Anderson Valley. The estate makes vintage and non-vintage sparkling wines that wine writers invariably refer to as consistently well-made and appealing.