Roberto Voerzio is one of Piedmont’s super stars. Located in La Morra, the 22-acre estate produces only 15,000 bottles a year of its highly regarded Barolos. Owned and operated by Roberto Voerzio and his wife Pinuccia, the estate has a cult following among Barolo collectors. Voerzio is known for thinning his vineyards by up to 50% and using only organic farming methods. Robert M. Parker Jr. writes that “over the last decade, Voerzio has produced some of Italy’s most stunningly complete, complex wines.” Some of Voerzio’s wines are only produced in magnums and only in outstanding vintages.