Regusci Winery in the Stag’s Leap District was established in 1932 when Gaetano Regusci purchased 289 acres. The estate included a 19th century winery but Regusci mostly farmed the property growing only enough grapes for homemade wine for the family. In the 1960s his son Angelo refocused the estate by planting Bordeaux varieties. In 1985 Angelo’s son Jim started a vineyard management firm and at the same time started his own estate winery. Today Regusci produces 6,500 cases of estate wine annually. Regusci makes Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Blends and Chardonnay.