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Poe Wines

Poe Wines was founded in 2009 by Samantha Sheehan. She was inspired to start Poe by her experiences winetasting in Burgundy and Champagne, and was drawn to the French winemaking tradition of finding remarkable terroir, then using minimalist winemaking techniques to let the terroir speak for itself. Sheehan follows those French traditions at her own estate. Her winemaker is Jonathan Keyes, a former U.C. Santa Barbara chemistry student who found his first job in the wine business working for cult producer Sine Qua Non. Keyes later honed his winemaking skills in Australia and was cellar master at Outpost Wines in Napa Valley, working under acclaimed winemaker Thomas Brown. Keyes also makes wines under his own label, Dropout, a nod to his decision to drop out of college to make wine. Poe Wines focuses on single vineyard Pinot Noir and Chardonnay sourced from extraordinary northern California vineyards. The estate also makes very limited rosé and Pinot Nouveau, a Beaujolais Nouveau-style Pinot Noir released on the third Thursday of November.

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