Pelissero is in Treiso, Piedmont. It is now run by Giorgio Pelissero, the third generation of the family to own the estate. The 100-acre estate is best known for its Barbaresco Vanotu and Dolcetto d’Alba. Wine Advocate has frequently awarded Pelissero’s wines with scores in the mid-90s. Gambero Rosso, the Italian wine journal, notes that Giorgio Pelissero “runs the estate dynamically and with very clear ideas about the stylistic profile that he seeks to impress on all his wines: cleanliness, drinkability and an elegant palate.” Some 250,000 bottles are produced annually.