Otis Kenyon was established in 2004 when Stephen Otis Kenyon and Deborah Dunbar purchased Cabernet Sauvignon grapes from Walla Walla and made wine. The couple had lived in the Rhone Valley and had long been interested in winemaking. They soon purchased two vineyards in Walla Walla where Kenyon had grown up. Otis Kenyon now owns 39 acres in the Walla Walla appellation, which will eventually be planted to Bordeaux and Rhone varietals. Otis Kenyon makes Cabernet Sauvignon, Merlot, Riesling, Roussanne, Syrah, Carmenere, Malbec and blends. The Matchless Red Wine blend is typically a blend of Cabernet Sauvignon, Syrah and Merlot. The silhouette on the label is an homage to Stephen Otis’ ancestor, a dentist who worked in Walla Walla area in the beginning of the 20th century.