Mocali is a 35-acre estate in Montalcino that was acquired by the Ciacci family in the 1950s. It is still run by the Ciacci family and produces about 90,000 bottles of Brunello annually. Wine Advocate has often awarded the estate’s wines ratings in the low-90s and the journal described a 2008 Brunello as “a gorgeous, beautifully balanced wine from start to finish. Hints of sweet tobacco and dried flowers add perfume on the mid-weight, inviting finish.”