Massolino is in Serralunga d’Alba, in Piedmont. It was founded in the late 19th century by Giovanni Massolino. Today the estate is run by the family’s fourth generation and produces about 120,000 bottles annually on 50 acres of vineyards. The estate makes Barolo, Chardonnay, Dolcetto and Barbera. Gambero Rosso has often awarded Massolino’s wines 3 glasses, the journal’s highest rating, and notes that “the estate’s winemaking approach is traditional and fully respects the powerful characteristics of the terroir.”