Podere Macarini is a 60-acre estate in La Morra, in the Piedmont region. It is owned and operated by Anna Marcarini Bava and her family, and it has been in the Marcarini family for generations. The estate makes Barolo, Dolcetto d’Alba and Barbera, as well as a Langhe Nebbiolo. Gambero Rosso notes that Macarini “has evolved over more than a century dedicated to the pursuit of quality. The label has established itself worldwide thanks to a thoroughly distinguished range with outstanding products like the renowned Barolo Brunate.”