Domaine Les Cailloux in Chateauneuf-du-Pape is one of the region’s most admired estates, thanks in large part to Andre Brunel, the estate’s third generation owner/producer. He and his wife Lucien run the 52-acre estate, which produces both red and white wines. The estate’s Chateauneuf-du-Pape is 65% Grenache, 20% Mourvedre, 12% Syrah and 3% other varieties. A limited production Cuvee Centenaire usually 80% Grenache, 12% Mourvedre and 8% Syrah, and is made from 100 year old vines. It is only made in years when Brunel believes the vintage is good enough for the Centenaire. Robert M. Parker Jr. has written that “Andre Brunel is one of the bright shining lights of Chateauneuf-du-Pape.”