La Massa is in the Chianti district of Tuscany. The 115-acre estate dates to the 15th century though its recent history started in 1992 when it was purchased by Giampaolo Motta. The estate is planted to Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot. About 140,000 bottles are produced annually. The estate’s wines are typically Super Tuscan blends of Sangiovese and Cabernet Sauvignon, though the Giorgio Primo cuvee, which is the estate’s flagship wine, is a Bordeaux blend. The Giorgio Primo 2007 earned 97 pts from Wine Spectator.