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Kendall-Jackson

Kendall-Jackson was founded in 1974 when Jess Jackson, a San Francisco attorney, bought an 80-acre orchard in Lake County and replanted it into a vineyard. His first commercial release was the 1982 Vintner’s Reserve Chardonnay which was immediately popular and critically acclaimed. Today the estate includes 10,545 acres and it produces numerous collections of wines. Though still known for its Chardonnay, it also produces Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Sauvignon Blanc and red and white blends. The long-time wine master at the estate is Randy Ullon. This estate is a major producer and Jackson, who died in 2011, went on to purchase other wineries in the region and around the world. Despite being part of a growing winemaking empire, Robert M. Parker Jr. wrote that the quality of the Kendall-Jackson estate wines is very high: “This is certainly an example of bigger being better.”

2021 Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir

JD  91   
2 available
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2021 Kendall-Jackson Jackson Estate Three Vistas Chardonnay

Light label condition issue

2021 Kendall-Jackson Jackson Estate Three Vistas Pinot Noir

JD  92   
3 available
Bid *

2002 Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Light capsule condition issue

2006 Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Light label condition issue

2 available
Bid *