Kazmer & Blaise is in the Carneros appellation. Its vineyard has been in Peter Kazmer Molnar’s family since the 1970s. The Kazmer & Blaise label started in 1970 when business partners Peter Molnar and Michael Terrien teamed up to make Pinot Noir. Terrien had been a winemaker at such wineries as Acacia and Hanzell.