Giacomo Brezza & Figli has been owned and operated by the Brezza family since 1885, taking its official name in 1910 from the then-proprietor, Giacomo Brezza, who was the first in the family to bottle wine from the estate’s grapes. Several generations later Enzo Brezza and his family operate not only 60 acres of vineyards, but a restaurant and hotel located on the estate. Brezza produces Barolo, Langhe Nebbiolo, Barbera d’Alba, Langhe Reisa and Langhe Rosato. About 100,000 bottles are produced annually. The estate is certified organic. Gambero Ross calls the estate’s wines “extremely well crafted.”