Galardi is a 25-acre estate in the Campania region of southern Italy. Founded by a quartet of cousins in 1991, it has already achieved cult status for its highly individualistic and complex wine, which is a blend of 80% Aglianico and 20% Piedirosso. The wine’s distinctive character comes partly from the volcanic soil of its hilltop vineyards. Called Terra di Lavoro, or “land of work,” the wine routinely wins the highest rating of 3 glasses from Gambero Rosso, Italy’s leading wine journal. Robert M. Parker Jr. has called past vintages “absolutely amazing” and “profoundly complex.” About 25,000 bottles are produced annually.