Frias Vineyard is owned by a family with roots in Mexico and northern California. Manuel Frias’ parents emigrated from Mexico in the 1960s and Manuel was raised in San Francisco. In 1977 Manuel and his father bought 100 acres in Spring Valley and by 1991 Manuel was making wine commercially. Frias family’s debut vintage was their 1991 Cabernet Sauvignon. Today two of Manuel’s sons are part of the winery team and Todd Heath is winemaker. Along with Cabernet Sauvignon Frias produces a red blend, Sauvignon Blanc and rosé. The limited production wines are generally sold only through the estate’s mailing list.