Fratelli Revello was established in 1954 when Giovanni Revello and his sons started selling their grapes to wine producers. The family farmed leased land in La Morra, in Piedmont. In 1967 the family started bottling their own wine. Today the 30-acre estate is run by brothers Enzo and Carlo Revello. Fratelli Revello’s flagship wines are its Barolos, but it also makes well-reviewed Barbera, Dolcetto and Langhe Nebbiolo. Some 70,000 bottles are produced annually. Gambero Rosso, Italy’s leading wine journal, notes that the estate’s wines are “all excellent and all inspired by the traditional local restraint.”