Emmanuel Rouget is the nephew of the late, great Henri Jayer, one of Burgundy’s legendary winemakers. Rouget started making wines under his own label in 1985 after having apprenticed with his famous uncle for many years. Rouget owns and leases a total of 18 acres in Echezeaux, Vosne-Romanee and Savigny-les-Beaune. The Echezeaux and Vosne-Romanee are Grand Cru. He also produces several villages wines. The signature wine is the Cros Parantoux, though Robert M. Parker Jr. notes that Rouget “routinely bottles outstanding generic cuvees…”