Ehlers Estate in St. Helena dates to the late 19th century, when Bernard Ehlers bought 10 acres in St. Helena and started Bale Mill Winery. A century later Jean and Sylviane Leducq, French entrepreneurs, acquired the Ehlers property and other nearby vineyards. Today the 42-acre estate is run by Sylviane Leducq and a staff, including winemaker Kevin Morrisey. Ehlers makes Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Rosé.