Domaine du Cayron in Gigondas has been in the Faraud family for four generations, and is today run by sisters Delphine, Sandrine and Rosaline Faraud. The 40-acre estate makes just one cuvee, a Gigondas of Grenache, Syrah, Cinsault and Mourvedre. Wine Advocate rates the estate’s wines in the mid-90s and has described Cayron like this: “One of my favorite estates in Gigondas…The style here is staunchly traditional, and their wines always show the gamier, wild side of Gigondas…”