Domain de Terrebrune was founded in 1963 by Georges Delille, a sommelier from Paris who bought vineyards in Ollioules, east of Bandol, in Provence. Dellile spent years updating the winery and replanting vineyards. In 1980 he was joined by his son, Reynald, and together they released the first vintage of Domaine Terrebrune, named for the rich brown soil of their 75-acre estate. The estate lies within the Bandol appellation and produces red, white and rose wines. The reds are primarily Mourvedre, with small amounts of Grenache and Cinsault. The whites are Clairette, Ugni Blanc and Bourboulenc. The rose is 50% Mourvedre, with the remaining being equal parts Grenache and Cinsault.