Domaine Labet is in Rotalier, in the southern part of Jura. It is today run by siblings Julien, Charline and Romain, who have taken over from their parents Alain and Josie. Part of the 33-acre estate is certified organic and the rest is being converted to organic farming. Like many producers in Jura, the estate uses very little sulfur dioxide in its wine production. Domaine Labet makes white, red and sparkling wines. Labels on the various wines can be slightly confusing, as Julien has, over the years, sometimes used his own name, or his name and his father’s name. But all are made on the family estate by the Labets.