Domaine Forey Pere & Fils was founded in 1840 by the great-grandfather of Regis Forey, the current owner and winemaker. The 25-acre domaine has parcels in Nuits Saint Georges, Vosne-Romanee, Flagey-Echezeaux, Vougeot and Morey Saint Denis. There are Grand Cru parcels in Echezeaux and Clos de Vougeot, and Premier Crus in Vosne-Romanee, Nuits Saint Georges and Morey Saint Denis. Clive Coates has noted that starting in the mid-1990s the domaine has been using such techniques as partial de-stemming, a short maceration a froid and a cuvaison of up to four weeks. “This results in full, muscular wine,” wrote Coates. “This is now a very good address.”