Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce Burgundy. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in St. Emilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits Saint Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.