Dakota Shy was founded in 2008 by Todd Newman, who had worked in fine dining and at Revana Family Vineyard. But he wanted to create a luxury wine estate, so he teamed up with his friend Tom Garret, a winemaker and Napa Valley native whose winemaking experience included stints at Turley Wine Cellars, Joseph Phelps Winery, Robert Mondavi and Revana. Dakota Shy has an estate at the base of Pritchard Hill, but it also sources grapes from all over Napa Valley. The estate makes Cabernet Sauvignon, Sauvignon Blanc and a rosé. The wines have earned ratings in the mid-90s from reviewers. Vinous has noted that the estate’s flagship wines “are contemporary Napa Valley Cabernet Sauvignons that offer a compelling interplay of richness and structure, with perhaps a slight leaning toward the more extroverted end of the spectrum.”