Côte Bonneville in Yakima Valley was established in 1992 when Hugh and Kathy Shiels pulled out an apple orchard on their property and replanted it with grapes. The 45-acre DuBrul vineyard is at 1,200 feet, steep, south-facing and rocky. Besides supplying grapes for Côte Bonneville wines, the vineyard is a source for many Washington producers, including Betz, DeLille and Woodward Canyon. The Shiels’ daughter Kerry is winemaker for their own label, and the estate makes a range of wines from Cabernet Sauvignon blends and Syrah to Riesling, Chardonnay and Cabernet Franc Rosé. Both Wine Advocate and Wine Spectator have given ratings in the mid-90s to the estate’s wines.