Château de Fesles in Anjou, near the village of Bonnezeaux. Wine has been made at the property since the 19th century, when the Boivin family acquired the estate. Over the generations the estate was divided up due to inheritance laws, but Fesles remains in the control of Boivin family members. The 80-acre estate includes 35 acres in the Bonnezeaux AOC. The estate is admired for its sweet, white dessert wines made of Chenin Blanc.