Château Poujeaux is a 136-acre estate in Moulis-en-Medoc. It is one of the oldest estates in the Moulis appellation dating to the 16th century. For much of the 20th century it was owned by the Theil family but in 2008 Philippe Cuvelier and his son Matthieu purchased it. The Cuveliers already owned Château Clos Fourtet in Saint-Emilion. The estate is planted primarily to Cabernet Sauvignon and Merlot, with small amounts of Petit Verdot and Cabernet Franc. About 350,000 bottles of the flagship wine are produced annually. The second wine is Château La Salle de Poujeaux. Since the Cuveliers have taken over the estate there is also third wine, Haut de Poujeaux from the Haut Medoc.