Château Paveil de Luze is a Cru Bourgeois estate in Margaux. The estate’s roots were set in 1820 when Alfred de Luze started a negociant and export business to bring Bordeaux to New York. Several decades later he bought the 80-acre Paveil de Luze estate and began making wine from the estate. Today the sixth generation of the de Luze family run the estate. Vineyards are planted to 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The estate’s second wine is Château De La Coste.