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Château Clos de Sarpe

Château Clos de Sarpe is a nine-acre producer in St.-Emilion. The Beyney family purchased it in 1923 and today it is run by a the third generation of the Beyney family, Jean-Guy Beyney and his wife Christine. Production is less than 1,000 cases a year and the blend is approximately 85% Merlot and 15% Cabernet Franc. The second wine is Charles de Sarpe. The wine consultant here for some years was Jean-Philippe Fort, one of Michel Rolland’s assistants. Robert M. Parker Jr. has rated the wines with scores of 90 pts or more and notes that “this offering is meant for those with 19th century tastes, as the proprietor believes in full extraction and huge tannin.”

1998 Château Clos de Sarpe

RP  90   
5 available
Bid *

1998 Château Clos de Sarpe

Light label condition issue

RP  90   

2010 Château Clos de Sarpe

Light label condition issue

RP  92-94   
5 available
Bid *

2010 Château Clos de Sarpe

RP  92-94