Château Beau-Sejour Becot is a 41-acre estate in the Saint-Emilion appellation of Bordeaux. It is a Premier Grand Cru Classe B in the Saint-Emilion classification. Originally a vineyard owned by monks, the estate was acquired by wealthy local families in the 18th century. In 1969 it was acquired by Michel Becot, who added his name to the historic name, and today it is owned and operated by his sons Gerard and Dominique. The vineyards are planted to 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon. About 70,000 bottles are produced annually. The second wine is Tournelle de Beau-Sejour Becot. Michel Rolland has worked as consulting oenologist at the château.