Celestino Pecci in Montalcino takes its name from its proprietor, who was born near the property. Although his parents wanted him to study for an office job in the city, he preferred working the land. So in 1968 the young Celestino Pecci acquired nearly 100 acres with two old farmhouses and devoted himself to growing grapes and making wine. Over the years the family worked the land and produced Brunello and olive oil. Today Celestino’s daughter Tiziana Pecci runs the operation, with help from her father and mother Idria. The estate makes Brunello di Montalcino, Rosso di Montalcino and Celestino, an IGT appellation Sangiovese. Reviewers have been complimentary and the wines have earned ratings in the mid-90s.