Badia a Coltibuono is the Chianti region of Tuscany. It was an abbey during the Middle Ages and by 1051 monks were planting vineyards. The name of the winery translates to “abbey of the good harvest.” In the 19th century it was sold to a Florentine banker, Guido Giuntini, whose family, now with name Stucchi-Prinetti, still owns and operates the large estate. The nearly 200 acres of vineyards are primarily Sangiovese, though the estate also makes some blends and a white wine. It produces about 350,000 bottles annually.