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The Loire Valley in central France is home to numerous important appellations and sub-appellations. Its 185,000 vineyard acres include 87 appellations in Anjou, Samur, Touraine and Chinon, among other areas. The Loire River, which stretches from Nantes on the Atlantic Coast to Orleans, about 80 miles south of Paris, has been a boon to winemaking in the region ever since the Romans planted vineyards some 2,000 years ago. The river moderates the climate in the Loire Valley, which in the 11th and 12th centuries produced wine that was more prized than the wines of Bordeaux or Burgundy. Today the Loire Valley is best known for its white wines, though it actually produces as much red and white wine. The prestigious white wines of the region are Sancerre, Pouilly-Fumé, Muscadet and Vouvray. The white grapes most frequently grown are Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne. The best red wines are typically Cabernet Franc or Gamay. Though Loire Valley wines are widely admired in France, outside of the country they suffer from a lack of recognition. In writing about Loire wines, Hugh Johnson has noted that the “classic word for them is charming; the classic mystery that they are not more appreciated outside of France.”

2014 Edmond Vatan Sancerre Clos La Neore


Light capsule condition issue

2020 Domaine Gerard Boulay Sancerre Chavignol

8 available
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2016 Francois Cotat Sancerre Chavignol Rose

Capsule condition issue

2015 Francois Cotat Sancerre Les Monts Damnes

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2017 Pascal Cotat Sancerre Chavignol Les Monts Damnes

2 available
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2019 Jean-Paul Balland Sancerre Blanc


2017 Henry Pelle Sancerre La Croix au Garde

Elevated cork

2015 Vincent Pinard Sancerre Le Château

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2018 Domaine De Rome Sancerre

Lightly elevated cork

2017 Hervé Baudry Sancerre Le Champ Pendu

2014 Domaine La Croix Saint-Laurent Sancerre

2014 Joël et Sylvie Cirotte Sancerre Le Grand Chemarin