Domaine Trapet Pere et Fils is one of the larger estates in Gevrey-Chambertin, in Burgundy. The estate is comprised of 30 acres, including significant parcels in the Grand Cru vineyards of Chambertin, Chapelle-Chambertin and Latricieres-Chambertin. The Trapet family has owned vineyards in the area since 1870, but only started bottling their wine in the 1960s. In the early 1990s the estate was divided in half so a new generation could own their own enterprises. Domaine Trapet became Domaine Trapet Pere et Fils, and it is run by Jean-Louis, son of Jean Trapet. The estate is known for its three Grand Crus, though it also produces several Premier Crus and villages wines.