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Chile

Chile has produced wine since the 16th century, when Spanish conquistadores brought grape vines and established vineyards. Sweet wines were favored until well into the 19th century, when French immigrants began making dry wines with a decidedly French character. Chile’s long, narrow, coastal geography has made the transportation of wines challenging over the centuries, though today it is a major exporter. To the west is the Pacific Ocean, to the east are the Andes. But the isolation has also meant that Chile vineyards have so far never been attacked by phylloxera, meaning that unlike viticulturalists in many other part of the world, Chilean vineyards can be planted with original rootstock, saving producers the laborious job of grafting vines onto phylloxera-resistant rootstocks. Chile started an appellation system in 1994, and there are five regions each with numerous sub-regions. Chile has attracted investment from European and American producers, including Robert Mondavi Winery, Kendall-Jackson, Lafite-Rothschild and Miguel Torres.

2015 Casa Lapostolle Clos Apalta Proprietary Red

2018 Casa Lapostolle Clos Apalta Proprietary Red

WA  96   
JR  17   
2 available
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2018 Casa Lapostolle Clos Apalta Proprietary Red

Light label condition issue

WA  96   
JR  17   

1995 Seña

Light capsule condition issue

1996 Errazuriz Don Maximiano Founder's Reserve

Base neck fill

WS  90   

2015 Los Vascos Le Dix de Los Vascos

Light label condition issue