Robert Craig in Napa Valley was founded in 1992 when Robert Craig, a former general manager of The Hess Collection winery, struck out on his own. Craig wanted to make small quantities of Cabernet Sauvignon from distinct Napa Valley appellations. Today the estate vineyard is a 9.5-acre parcel on Howell Mountain. Robert Craig also sources grapes from Mt. Veeder, Spring Mountain, and other appellations. The estate’s Cabernet Sauvignons typically earn scores in the 90s. Robert Craig also produces Chardonnay and Zinfandel.
Sierra Foothills AVA is in the western foothills of the Sierra Nevada Mountains, and it includes parts of eight counties. With total acreage of 2.6 million acres, and nearly 6,000 vineyard acres, it is one of the largest appellations in California. Wine grapes were planted in the foothills during the Gold Rush in the mid-19th century and the appellation was officially recognized in 1987. There are five sub-appellations within the Sierra Foothills region, and more than 100 wineries, most small and family-owned. Zinfandel is the most successful wine grape in this region, though Syrah, Cabernet Sauvignon and Chardonnay are also planted.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.
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