Removed from a temperature and humidity controlled wine storage unit
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...delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig...
A whiff of spice gives way to ripe cherry, raspberry and earth flavors in this lively, supple red. This is all about texture and elegance, with the fine balance... The lingering aftertaste evokes tobacco, leather and spice notes.
Black cherries, plums, lavender, smoke, spices and wild flowers jump from the glass in the 2010 Brunello di Montalcino. Today, the flavors are bright and primary, while the tannins are tightly wound.