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...Burgundian, leesy, honeysuckle, orange, mineral, and popcorn-scented and flavored effort with full body, terrific fruit purity and richness, and admirable underlying acidity. Subtle oak accompanies the wine's fruit flavors.
Lots of complex, ripe, upfront spicy pear, melon and apple flavors that slowly unfold, revealing hints of hazelnut and nutmeg on a subtle finish.
Arrowood Estate Wines vintages 1987 to 2010 were made by Richard Arrowood, a legendary and award-winning winemaker. Some were also made with the help of Michel Berthoud, who Richard Arrowood hired to assist him starting in 1989. San Francisco native raised in Santa Rosa, Arrowood earned degrees in organic chemistry and enology before embarking on a remarkable career that included posts at Korbel Champagne Cellars, Rodney Strong, Sonoma Vineyards, and Chateau St. Jean. At Chateau St. Jean he pioneered the production of single vineyard Chardonnays, making the first ones in Sonoma County. He and his wife Alis founded Arrowood Wines, which was later purchased by a series of corporations. Today the couple owns Amapola Creek winery in Sonoma County where Arrowood recently celebrated 50 years as a winemaker. In the late 1990s, Robert M. Parker Jr. wrote that Richard Arrowood is “unquestionably a reference point for world-class wine.” In 2015 Wine Spectator wrote that “the list of star winemakers in Sonoma is fairly short and no one has a longer and more impressive record than Richard Arrowood.”