Neyers Vineyards in St. Helena was founded by Bruce and Barbara Neyers. The couple grew up together in Delaware, but the army sent Bruce to San Francisco where he developed a taste for wine and the wine business. He worked for wine importers and several Napa Valley wineries before starting his own label. Neyers Vineyards owns a 30-acre parcel that was formerly Sage Canyon Winery, and also owns the 50-acre Conn Valley Ranch. The estate produces Cabernet Sauvignon, Zinfandel, Syrah, Pinot Noir, Merlot, Chardonnay and blends.